Quiche lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche lorraine

  1. It's of Bahan Kulit :.
  2. Prepare 125 gr of terigu protein sedang.
  3. Prepare 1/4 sdt of garam.
  4. It's 60 gr of butter unsalted/margarin.
  5. Prepare 2 sdm of air es.
  6. It's of Bahan Isi :.
  7. It's 1/4 of paprika merah.
  8. Prepare 1/4 of paprika hijau.
  9. You need of jagung manis pipil.
  10. It's of kacang polong.
  11. You need 1 siung of bawang putih.
  12. It's 1/2 of bawang bombay.
  13. You need of garam.
  14. It's of gulpas.
  15. It's of merica.
  16. It's 200 ml of susu cair.
  17. It's 2 butir of telur.
  18. It's of topping : parutan keju cheddar & keju mozzarela.

Langkah Memasak Quiche lorraine

  1. Bahan kulit : Campur tepung,garam dan margarine sampai berbutir lalu masukkan air es,campur rata,bulatkan lalu tutup dengan plasting clingwrap simpan dalam lemari es +- 15m. Lalu keluarkan dan pipihkan taruh di loyang pai ukuran diameter 22cm tusuk2 dgn garpu bagian bawahnya panggang +-15mnt.keluarkan.
  2. Bahan isi : Tumis bawang putih & bawang bombai setelah harum masukkan sayuran tumis sebentar saja. Sisihkan.
  3. Campur susu,telur,garam,gula, dan merica kocok rata. Tata tumisan sayur di atas kulit pai,lalu campuran susu dan telur,beri taburan keju diatasnya. Panggang +- 30menit/ sampai telur set..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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