Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.
Since then we have gone through what has amounted to the quiching of America.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Bahan Membuat Quiche Lorraine
- You need of kulit :.
- Prepare 350 gr of tepung terigu.
- You need 200 gr of margarin.
- Prepare 2 butir of kuning telur.
- You need 50 ml of air es.
- It's of isi :.
- It's 100 gr of bayam.
- Prepare 200 gr of jamur kaleng.
- It's 200 gr of smoked beef (bernardi).
- It's 1 btr of bawang bombay.
- It's 1/2 blok of keju kraft parut.
- You need of custard :.
- You need 380 ml of evapored milk (f&n).
- It's 5 butir of kuning telur.
- You need 3/4 sdt of garam.
- Prepare 1/4 sendok of merica.
- You need 1/2 sdt of italian seasoning.
- It's 1/2 blok of Keju quickmelt untuk bagian atas.
Langkah Memasak Quiche Lorraine
- Kulit : aduk tepung kutel dan margarin hingga berbulir dan tambahkan air sedikit demi sedikit lalu aduk dgn ujung hari hingga bisa di bulatkan..
- Gilas adonan dan taro di loyang pie yg telah di oles margarin lalu tusuk dgn garpu dasarnya saja..
- Panggang kulit pie 170° selama kurang lebih 15mnt lalu keluarkan..
- Seduh bayam hingga layu lalu cincang. Potong potong bahan lain lalu tata isian dan masukan custard dan atasnya di beri keju quikmelt..
- Lanjutkan panggang 40mnt hingga matang..
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Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.
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