Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.
Since then we have gone through what has amounted to the quiching of America.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Bahan Membuat Quiche Lorraine
- It's of 👉 Bahan pie crust :.
- You need 3 butir of kuning telur.
- You need 350 gr of tepung protein sedang.
- You need 200 gr of butter.
- It's 50 ml of air es.
- You need of 👉 Untuk isian :.
- It's 125 gr of smoked beef, iris2 memanjang.
- It's 100 gr of jamur kancing, iris tipis.
- Prepare 80 gr of bayam, seduh dengan air panas lalu potong2.
- You need 1 bh of bawang bombay, potong2 kecil.
- Prepare 100 gr of cheddar parut.
- You need of 👉 Bahan custard :.
- You need 500 ml of susu cair.
- Prepare 5 bh of kuning telur.
- Prepare 3/4 sdt of garam.
- You need 1/4 sdt of merica.
Langkah Memasak Quiche Lorraine
- Untuk kulit pie, campurkan tepung, butter, dan telur, aduk hingga berbutir2. Tambahkan air es, campur hingga adonan dapat dibentuk..
- Panaskan oven 170dercel. Sambil menunggu, gilas adonan dan ratakan diatas loyang pie. Tusuk2 dengan garpu bagian dalam pie. Oven sampai setengah matang, kurang lebih 15 mnt an..
- Isikan bahan isi ke dalam pie, tuangkan custard terakhir diatasnya sampai penuh..
- Panggang kurang lebih 40 mnt an. Sesuaikan suhu masing2 oven. Sajikan panas2..
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Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.
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