Quiche lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche lorraine

  1. Prepare of bahan crust :.
  2. You need 150 gr of terigu protein sedang.
  3. Prepare 75 gr of margarin.
  4. Prepare 35 gr of gula halus.
  5. It's 1/4 sdt of baking powder.
  6. It's 2 sdm of air es.
  7. You need 1 butir of kuning telur.
  8. It's of bahan isi :.
  9. You need 2 buah of beef patty kemasan.
  10. You need 1/2 buah of jagung manis.
  11. It's 1/2 buah of bawang bombay.
  12. It's 1/4 buah of paprika hijau.
  13. It's secukupnya of garam + merica.
  14. Prepare of bahan custard :.
  15. You need 150 ml of susu cair.
  16. Prepare 1 butir of telur + 1 putih telur.
  17. Prepare 25 gr of keju chedar.
  18. You need secukupnya of garam + merica + pala.

Langkah Memasak Quiche lorraine

  1. Siapkan bahan-bahannya..
  2. Buat adonan crust terlebih dahulu. campur semua bahan crust, aduk rata. jangan terlalu lama menguleni adonan, cukup sampai semua menyatu..
  3. Masukan adonan crust ke dalam kulkas selama 10 menit..
  4. Masak bahan isian. tumis bawang bombay sampai harum lalu masukan bahan-bahan lainnya..
  5. Siapkan adonan custard. campur semua bahan, aduk rata..
  6. Siapkan loyang, oleskan margarin..
  7. Giling adonan crust, sesuaikan dengan lebar loyang..
  8. Masukan adonan crust ke dalam loyang, lalu tusuk-tusuk dengan garpu di bagian dasar loyang..
  9. Masukan isian..
  10. Masukan adonan custrad..
  11. Panggang sampai custard menjadi padat. Perlu waktu sekitar 45 menit dengan menggunakan otang dan dengan api sedang..
  12. Setelah matang keluarkan dari oven. dinginkan sebentar sebelum di potong..
  13. Quiche lorraine siap menemani waktu berbuka..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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