Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. You need of Bahan kulit:.
  2. Prepare 350 gr of tepung terigu protein sedang.
  3. You need 200 gr of mentega.
  4. It's 3 of bt kuning telur.
  5. It's 50 ml of air es.
  6. You need of Bahan isian :.
  7. Prepare 450 gr of jamur kaleng ; iris tipis (saya jamur champignon fresh).
  8. You need 100 gr of bayam, seduh hingga layu, iris kecil.
  9. Prepare 100 gr of bawang bombay cincang.
  10. It's 125 gr of keju parut.
  11. It's 250 gr of sosis, iris kecil (saya pakai smoked beef).
  12. You need of Bahan Saus :.
  13. Prepare 1 ltr of susu cair.
  14. Prepare 10 btr of kuning telur.
  15. Prepare 1 sdt of garam.
  16. You need 1/4 sdt of lada bubuk.
  17. Prepare 1/4 sdt of pala bubuk.
  18. You need of Topping.
  19. You need of Extra melted cheese (optional).

Langkah Memasak Quiche Lorraine

  1. Siapkan loyang pie diameter 9 cm. Panaskan oven 180 derajat Celsius..
  2. Aduk tepung terigu, telur dan mentega hingga berbutir-butir..
  3. Tuangi air es sedikit demi sedikit, aduk dengan ujung jari hingga adonan dapat dibentuk. Bulatkan..
  4. Gilas, cetak dalam cetakan pie, tusuk-tusuk dengan garpu. Sisihkan..
  5. Saus: aduk semua bahan menjadi satu..
  6. Isi pie dengan bahan isi yang telah diiris halus..
  7. Tuangi saus. Oven hingga matang dan permukaan kuning keemasan..
  8. P.S. : saya tambah taburan Keju Kraft Quick Melt sebagai topping, jadi hasilnya lebih cheesy.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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