Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. You need of Crust.
  2. Prepare 1 1/4 cups (160 g) of tepung terigu.
  3. It's 1/2 tsp (3 g) of garam.
  4. You need 1/2 tsp (3 g) of gula.
  5. You need 1/2 cup (113 g) of unsalted butter, dinginkan, potong kecil (1/2-inch).
  6. You need 3-4 tbsp of (45-60ml) air es.
  7. It's of Filling.
  8. Prepare 6 lembar of smoke beef, potong kecil.
  9. Prepare 3 of telur.
  10. Prepare 1/2 tsp (3 g) of garam.
  11. It's 2 tbsp of daun bawang, optional.
  12. You need 1/2 tsp of lada hitam.
  13. You need secukupnya of pala.
  14. It's 1/2 cup (120 ml) of susu.
  15. It's 1/2 cup (120 g) of heavy cream.
  16. You need 1 cup (100 g) of keju, parut.

Langkah Memasak Quiche Lorraine

  1. Crust : di wadah sedang, aduk tepung gula dan garam. laku masukan potongan butter dingin dan campur gunakan pasty blender (saya gunakan garpu saja) setelah bersatu menjadi crumb masukan air dingin dan aduk..
  2. Bungkus adonan di plastik wrap, simpan dalam kulkas selama 60 menit..
  3. Giling adonan dengan rolling pin sedikit lebih besar dari loyang (9 inch), lentakan pada loyang dan tekan hingga loyang tertutup adonan dan rapi. tusuk dasar adonan dengan garpu dan simpan kembali di kulsa selama 30 menit.
  4. Panaskan oven 180' C.
  5. Lapisi adonan dengan baking sheet dan beri pemberat (bisa kacang/beras), panggang selama 20 menit.
  6. Keluarkan baking sheet dan pemberatnya, panggang kemabli selama 10 menit.
  7. Setelah itu biarkan dingin sebentar.
  8. Filling : masak smokebeef sampai garing. angkat..
  9. Dalam wadah sedang, aduk telur, garam, lada, pala, dan daun bawang. tambahkan susu dan cream sambil terus diaduk..
  10. Letakan smokebeef dan keju parut di atas crust. kemudian tuang campuran telur diatasnya..
  11. Panggang selama 30-40 menit atau hingga coklat keemasan. pindahkan ke cooling rack sebentar sebelum di sajikan..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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