Quiche lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche lorraine

  1. It's of Bahan kulit : 200 gr terigu.
  2. Prepare 50 gr of air es.
  3. You need 100 gr of butter (sblmnya simpan di kulkas).
  4. It's of Bahan Isi : 150 ml susu cair.
  5. It's 2 butir of telur ayam.
  6. Prepare 2 sdm of irisan bawang bombay.
  7. It's 2 buah of sosis, potong" memanjang atau dadu kecil.
  8. You need of Daging Tomat potong dadu, daun bawang.
  9. You need 50 gr of keju parut.
  10. You need secukupnya of Garam dan merica.

Langkah Memasak Quiche lorraine

  1. Kulit : campur terigu, butter, aduk, masukkan air es, aduk rata hingga menjadi adonan yang bisa di roll, sisihkan..
  2. Ambil cetakan / loyang pie kecil, oles margarin, sisihkan..
  3. Adonan kulit di roll tipis, lalu diletakkan diatas cetakan, ratakan menjadi alas dari cetakan dan rapikan, kemudian dipanggang selama 15 menit, angkat dan sisihkan..
  4. Isi : campur susu dengan telur yang telah dikocok terlebih dahulu dengan garpu, masukkan bawang bombay, sosis dan keju parut, aduk, beri garam dan merica taburi tomat & daun bawang (sesuai selera).
  5. Masukkan adonan isi ke dalam pie yang sebelumnya sudah dipanggang. Panggang di oven 200 drjt 30 menit (sesuaikan oven masing2) sampai berwarna kuning kecoklatan angkat dan sajikan..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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