Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. It's of Pie crust:.
  2. It's 200 gr of tepung terigu.
  3. You need 100 gr of salted butter/margarine.
  4. You need 1 of kuning telur.
  5. Prepare 1 sdm of gula halus.
  6. It's 1-3 sdm of air es.
  7. You need of Bahan Filling:.
  8. You need 4 lembar of daging asap, potong panjang.
  9. Prepare 1/2 buah of bawang bombay.
  10. Prepare 200 ml of krim kental (aku pakai susu cair).
  11. It's 3 butir of telur.
  12. Prepare 25 gr of bayam, potong-potong.
  13. You need secukupnya of garam, merica dan pala.
  14. It's 75 gr of keju parut.
  15. It's 2 sdm of butter.

Langkah Memasak Quiche Lorraine

  1. Pie crust:.
  2. Aduk rata terigu, garam, gula.
  3. Tambahkan butter/margarin.
  4. Aduk sampai berbutir-butir.
  5. Tambahkan telur, aduk lagi.
  6. Tambahkan air es sedikit sedikit sambil diaduk sampai adonan membentuk gumpalan.
  7. Giling tipis, pipihkan di talam pie diameter 22 cm atau talam mini pie. •Panggang 15 menit dengan panas 180 C sampai setengah matang.
  8. Filling:.
  9. Panggang 15 menit dengan panas 180 C sampai setengah matang •Sementara itu tumis bawang bombay dengan butter hingga layu. Masukkan daging asap. Aduk rata. Matikan api.
  10. Campur susu cair, telur, bayam, garam, merica, pala dan keju parut. Aduk rata. Campur dengan tumisan bawang dan daging asap.
  11. Tuang di dalam adonan kulit pie yang terlebih dahulu sudah dioles dengan telur.
  12. Panggang lagi sampai matang. Tusuk dengan menggunakan lidi. Apabila keluar dalam keadaan kering, artinya pie sudah matang.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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