Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.
Since then we have gone through what has amounted to the quiching of America.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Bahan Membuat Quiche Lorraine
- You need of Bahan crust:.
- You need 200 gr of tepung kunci.
- It's 100 gr of salted butter.
- Prepare 1 sdm of garam.
- Prepare 2 sdm of air dingin.
- Prepare 1 btr of telur.
- You need of Bahan isian:.
- It's 4 lbr of daging asap.
- Prepare 3 btr of telur.
- You need 100 gr of daun bayam.
- It's 1 bh of bawang bombay.
- Prepare 75 gr of keju cheddar.
- Prepare 200 ml of susu UHT.
- Prepare of Mentega utk menumis.
- It's Secukupnya of garam, merica dan kaldu jamur.
Langkah Memasak Quiche Lorraine
- Campur semua bahan untuk crust, uleni hingga tektur halus..
- Pipihkan adonan pada loyang bundar 20cm hingga bagian pinggirnya (lebih bagus yg pinggirnya bergelombang). Tusuk-tusuk dengan garpu. Panggang 15 mnt di oven dgn panas 180°C..
- Panaskan mentega, tumis bawang bombay, bayam dan daging asap sebentar. Matikan api. Masukkan susu, garam, merica, kaldu jamur. Jika sudah dingin, masukkan telur..
- Tuang adonan isi ke dalam loyang crust. Panggang 20 - 30 menit dengan suhu 180°C. Tusuk dengan lidi untuk mengetahui kematangannya. Sajikan hangat!.
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.
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