Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.
Since then we have gone through what has amounted to the quiching of America.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Bahan Membuat Quiche Lorraine
- It's of Crust:.
- Prepare 250 gr of terigu kunci.
- Prepare 150 gr of butter.
- You need 2 btr of kuning telur.
- Prepare 2 sdm of air es.
- It's of Filling:.
- Prepare 2 ikat of bayam,siangi daunnya,potong2.
- Prepare 1 bh of tomat,iris tipis.
- It's 200 gr of ham,goreng sebentar.
- You need 1 bh of bawang bombay.
- You need 3 btr of telur.
- You need 200 ml of susu cair.
- Prepare 100 gr of Keju cheddar parut.
- Prepare of Keju mozarella utk taburan.
- Prepare of Bumbu:.
- It's of Garam,gula,merica,pala.
Langkah Memasak Quiche Lorraine
- Crust:Campur semua bahan jadi 1,aduk dgn garpu/pisau pastry hingga mjd butiran,bulatkan adonan,diamkan kira2 30 menitan di kulkas.
- Filling:Panaskan butter,tumis bawang Bombay sampai harum,tambahkan bahan lainnya,tes rasa,masak sampai matang.
- Tipiskan adonan crust,masukkan dlm loyang pie (22cm),atasnya tusuk2 dgn garpu,panggang kira2 15 menit dlm suhu 180°(setengah matang).
- Beri filling,taburi keju mozarella.
- Panggang kembali kira2 20 menit sampai matang.
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.
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