Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. You need of Kulit Pie :.
  2. It's 200 gr of tepung segitiga.
  3. You need 100 gr of butter dingin.
  4. Prepare 2 of kuning telur.
  5. Prepare 3 sdm of air es.
  6. Prepare of Filling (bisa diganti sesuai selera) :.
  7. Prepare 1 butir of bawang bombay yg kecil.
  8. You need 2 butir of bawang putih (cincang).
  9. Prepare 150 gr of udang.
  10. Prepare 150 gr of jamur kancing.
  11. Prepare secukupnya of lada.
  12. You need secukupnya of pala.
  13. It's secukupnya of garam.
  14. Prepare of daun seledri secukupnya potong2.
  15. You need 200 gr of susu cair full cream.
  16. It's 3 butir of telur.
  17. Prepare 100 gr of keju cheddar parut.

Langkah Memasak Quiche Lorraine

  1. Langkah filling :.
  2. Ambil sedikit minyak, tumis bawang bombay dan bawang putih..
  3. Setelah harum, masukkan udang dan jamur kancing. Masak hingga udang berubah warna dan matang..
  4. Matikan kompor..
  5. Di wadah lain, campur susu, telur dan bumbu-bumbu. Aduk rata, sisihkan..
  6. Langkah kulit pie :.
  7. Campur terigu dengan butter. Aduk menggunakan sendok kayu sampai berbulir.
  8. Tambahkan kuning telur dan air es. Aduk hingga rata dan bulatkan..
  9. Gilas adonan lalu cetak ke dalam loyang pie yang sudah dioles margarin..
  10. Tusuk-tusuk adonan menggunakan garpu agar adonan tidak menggelembung..
  11. Panggang hingga pie dirasa cukup matang (jangan sampai adonan kulit berubah warna, hanya dirasa sampai matang saja).
  12. Keluarkan dari oven..
  13. Masukkan tumisan udang dan jamur kancing ke dalam kulit pie..
  14. Masukkan juga daun seledri yg telah dipotong-potong..
  15. Lalu tuang campuran susu..
  16. Masukkan ke dalam oven kembali dan masak hingga adonan cukup mengeras..
  17. Taburi keju, masak kembali hingga kulit pie garing berwarna kuning keemasan atau sdkit coklat dan isian cukup padat tanda sudah matang..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

Get Latest Recipe : HOME