Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. It's of Bahan Kulit.
  2. It's 200 gr of tepung.
  3. You need 100 gr of margarin.
  4. It's 1 of kuning telur.
  5. Prepare 1-3 sdm of air es.
  6. You need of Bahan filling.
  7. It's 4 lembar of daging asap.
  8. It's 1/2 of bawang bombay.
  9. Prepare 200 ml of krim kental (kali ini saya pakai susu UHT).
  10. You need 3 btr of telur.
  11. Prepare secukupnya of Garam, merica dan pala.
  12. You need 75 gr of keju cheddar parut.
  13. Prepare 2 SDM of margarin.

Langkah Memasak Quiche Lorraine

  1. Kulit pie : aduk terigu, garam. Tambahkan margarin, aduksampai berbulir². Tambahkan telur, aduk lagi. Tambah air es sedikit-sedikit sambil diaduk sampai adonan membentuk gumpalan. Giling tipis pipihkan di cetakan pie. Panggang 15 menit dengan suhu 180°C/ sampai setengah matang.
  2. Sementara itu tumis bawang bombay dan margarin hingga layu, masukan daging asap aduk rata matikan api.
  3. Campur susu UHT, telur, garam, pala, lada, keju parut aduk rata.
  4. Campur dengan tumisan bawang Bombay dan daging asap.
  5. Tuang didalam adonan kulit pie yg lebih dulu sudah dioles telur.
  6. Panggang sampai matang. Tusuk dgn lidi, apabila lidi keluar kering artinya pie sudah matang. (Saya sekitar 25-30 menit).
  7. Selamat mencoba.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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