Classic quiche lorraine Perfect for entertaining, this egg and bacon pie is always a crowd-pleaser for family brunch. Quiche can be made in advance and frozen, making it an easy and delicious meal! Classic Quiche Lorraine. by Karen Elizabeth.

Bahan Membuat Classic quiche lorraine

  1. You need of Bahan topping:.
  2. It's 125 gr of smoke beef potong kotak2.
  3. Prepare 100 ml of susu cair full cream.
  4. It's 100 ml of cooking cream elle vire.
  5. Prepare 3 butir of telur.
  6. It's 100 gr of cheddar parut.
  7. It's 100 gr of bayam.
  8. Prepare 1/4 of bawang bombay cincang.
  9. Prepare 2 buah of bawang putih cincang.
  10. It's secukupnya of Pala, merica, garam.
  11. It's of Bahan kulit:.
  12. Prepare 200 gr of tepung terigu segitiga.
  13. Prepare 100 gr of butter dingin.
  14. You need 2 of kuning telur.
  15. It's 3 sdm of air es.
  16. Prepare 22 cm of Loyang pie.

Langkah Memasak Classic quiche lorraine

  1. Isi: smoke beef tumis setengah kering, sisihkan.
  2. Bawang bombay, bawang putih, bayam tumis 1/2 matang.
  3. Campurkan susu, cooking cream, telur, keju dan bumbu lainnya dlm 1 wadah, kocok lepas..
  4. Kulit pie : campurkan terigu dengan butter, aduk dengan sendok kayu / alat pengaduk, aduk sampai berbulir. Tambahkan kuning telur dan air es. Kemudian aduk kembali sampai rata. Lalu bulatkan, simpan dalam lemari es selama 40 menit.
  5. Gilas, lalu cetak dalam cetakan pie yang sudah d oles mentega. Kemudian tusuk dengan garpu agar tdk menggelembung.
  6. Panggang suhu 170drajat sampai kulit agak matang. Tata smoke beef dan bayam. Kemudian siram dengan campuran susu, telur, dll, kemudian panggang lg hingga keemasan..
  7. Di siram dengan campuran susu..
  8. Matanggg.
  9. Selamat mencoba 😊.

Since then we have gone through what has amounted to the quiching of America. This hearty, savory QUICHE LORRAINE recipe is very easy to make, and will have everyone coming back for seconds! This classic quiche is savory, hearty and so delicious! For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry Nutritional Information. Quiche lorraine is the classic quiche from the Lorraine region of eastern France.

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