Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. Prepare of Pie crust :.
  2. You need 250 gr of tepung terigu protein rendah.
  3. You need 150 gr of margarin/butter dingin.
  4. Prepare 1 sdm of gula tepung.
  5. You need 1/4 sdt of garam.
  6. You need 2 butir of kuning telur.
  7. You need 1/2 sdt of vanilla ekstrak/pasta vanilla.
  8. It's of Filling :.
  9. You need 50 gr of keju cheddar parut.
  10. It's 3 lembar of smoked beef, potong2.
  11. Prepare 50 gr of mushrooms/jamur kancing, iris2.
  12. It's 1/4 potong of bawang bombay, cincang halus.
  13. Prepare 1 siung of bawang putih, cincang halus.
  14. You need secukupnya of Daun bayam.
  15. It's 250 ml of susu uht.
  16. Prepare 2 butir of telur.
  17. It's 1 sdm of margarin/butter.
  18. You need of Garam & merica bubuk.

Langkah Memasak Quiche Lorraine

  1. Campur terigu, margarin/butter, gula, & garam. Aduk rata dengan pisau pastry/sendok kayu hingga berbulir..
  2. Tambahkan kuning telur & vanilla. Aduk rata kembali. Padatkan & bulatkan. Bungkus dengan plastik wrap. Simpan dalam kulkas selama 30 menit - 1 jam..
  3. Oles tipis cetakan pie dengan margarin/butter. Ambil adonan lalu cetak dalam cetakan. Tusuk permukaannya dengan garpu..
  4. Panggang dalam oven di suhu 180°C selama 15 menit. Angkat & sisihkan..
  5. Panaskan margarin. Tumis bawang bombay & bawang putih. Masukkan smoked beef & mushrooms, tumis hingga berubah warna. Tambahkan bayam, aduk rata hingga layu. Angkat & sisihkan. Dalam wadah campur susu, telur, keju parut, garam, & merica. Aduk hingga rata. Sisihkan..
  6. Tata tumisan dalam pie crust. Lalu tuangkan campuran susu..
  7. Panggang kembali dalam oven hingga matang. Angkat & sajikan..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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