Quiche lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche lorraine

  1. Prepare of Bahan kulit:.
  2. It's 125 gram of terigu protein sedang.
  3. It's 75 gram of margarin.
  4. It's 1 of kuning telur.
  5. You need 1 sdm of air es.
  6. Prepare of Bahan isi :.
  7. It's 30 gram of bayam, rebus, iris.
  8. You need 75 gram of daging sapi giling.
  9. Prepare 50 gram of keju cheddar parut.
  10. You need 1 sdm of margarin.
  11. Prepare 1/3 bh of bawang bombai, cincang kasar.
  12. You need secukupnya of Garam, gula, merica.
  13. Prepare of Bahan saus :.
  14. Prepare 300 ml of susu cair.
  15. Prepare 2 of kuning telur.
  16. Prepare 1/2 sdt of garam.
  17. You need 1/4 sdt of gula.
  18. Prepare 1/8 sdt of merica.
  19. You need 1/8 sdt of pala bubuk.

Langkah Memasak Quiche lorraine

  1. Aduk terigu, telur dan margarin sampai berbutir2. Tuang air es, aduk sehingga adonan dpt dibentuk. Bs tambahkan sesendok air lagi jika adonan blm dpt dibentuk.
  2. Ambil adonan. Gilas tipis, cetak dalam adonan, tusuk2 bagian bawahnya dg garpu, sisihkan.
  3. Aduk semua bahan saus menjadi satu, sisihkan.
  4. Panaskan oven pada suhu 180C. Panaskan wajan. Masukkan margarin, tumis bawang bombai sampai wangi. Masukkan daging giling. Tumis sampai berubah warna, bubuhi dg sesikit saja garam, gula dan merica, karena nanti akan disiram dg saus yg juga sudah dibumbui.
  5. Penyelesaian: masukkan bayam dan tumisan daging ke dalam crust, siram dg kuah saos dan taburi dg keju parut. Oven pd suhu 180C selama 30 menit. Tanda kue matang jika kue digeser2, isian tidak ikut bergeser.
  6. Sajikan.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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