Classic Quiche Lorraine

Bahan Membuat Classic Quiche Lorraine

1. Prepare of Pie.
2. You need 1 sdm of Gula halus.
3. It's 300 gr of Tepung protein tinggi.
4. Prepare 1/4 sdt of Garam.
5. You need 200 gr of Mentega dingin potong dadu.
6. It's 2 sdm of Air es (jika diperlukan).
7. You need 200 gr of Bayam.
8. You need Secukupnya of minhak, bawang putih, bawang merah, bombay, cabai merah iris serong.
9. It's 5 pcs of Sosis sapi.
10. You need of Isi.
11. It's Secukupnya of minyak, bombay, bawang putih, bawang merah.
12. You need of Bahan Cair.
13. Prepare 300 ml of Susu cair.
14. Prepare 6 lbr of Smoked beef iris².
15. Prepare 50 ml of Cream spc Cooking (sy elle n vire).
16. You need 3 btr of Telur.
17. You need Secukupnya of garam, biji pala parut, garam, lada.
18. You need 4 sdm of Keju chedar parut.
19. It's 4 sdm of Keju mozzarela parut.

Langkah Memasak Classic Quiche Lorraine

1. Panaskan oven 180°C.
2. Tumis bayam hingga layu dan empuk, sisihkan.
3. Tumis smooked beef dan sosis hingga agk kering, sisihkan.
4. Campur semua bahan cair jadi satu, sisihkan.
5. Campur jd satu bahan pie gunakan pisau pastry atau garpu, sampi berbulir, simpan 30 menit di kulkas, cetak pd cetakan pie kemudian tusuk², panggang sampai agak kekuningan ±35 menit.
6. .
7. Masukkan bahan isi dan cair panggang kembali ±60 menit sampai berwarna keemasan.
8. .
9. Sajikan 😉.

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