Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. You need of Bahan pie.
  2. It's 135 gr of butter.
  3. Prepare 135 gr of terigu pro rendah.
  4. It's 81 gr of terigu pro tinggi.
  5. It's 3 gr of garam.
  6. Prepare 12 gr of kuning telur.
  7. You need 6 gr of putih telur.
  8. Prepare of Bahan Isi.
  9. It's 1 genggam of daun bayam, cincang kasar.
  10. You need 3 lembar of daging slice, potong kotak.
  11. You need 1 buah of sosis, potong dadu.
  12. Prepare 1 siung of bawang putih, cincang kasar.
  13. Prepare 1/2 of bawang bombay, potong dadu.
  14. You need 1/4 sdt of bubuk pala.
  15. Prepare Secukupnya of garam, lada.
  16. Prepare 1 sdm of margarin.
  17. It's 250 ml of susu cair plain.
  18. You need 2 butir of telur.
  19. It's 120 gr of keju parut.
  20. Prepare 1 sdt of rosemary kering.
  21. Prepare 1/2 sdt of oregano.
  22. It's 1/2 sdt of paprika bubuk.

Langkah Memasak Quiche Lorraine

  1. Campur semua bahan pie, ulenei sebentar sampai bisa dipulung..
  2. Gilas adonan, letakkan di loyang pie, tusuk permukaan dengan garpu. Panggang dgn suhu 170°c selama 10 menit (sesuikan oven masing").
  3. Dalam wadah lain, campur susu, telur, keju, oregano, rosemary aduk rata dan tambahkan garam, lada..
  4. Siapkan bahan tumisan..
  5. Tumis bawang bombai dan bawang putih sampai harum, masukkan daging dan sosis, beri pala, garam, lada, tumis sampai matang. Lalu masukkan bayam, tumis sampai layu, matikan api, sisihkan..
  6. Tuang tumisan ke dalam kulit pie, ratakan..
  7. Lalu tuang campuran susu sampai penuh dan taburi paprika bubuk. Oven dgn suhu 180°c selama 30 menit. Quiche siap disajikan selagi hangat dengan dicocol saos sambal, yummy..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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