Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. Prepare of Bahan pie :.
  2. It's 200 gr of tepung terigu.
  3. It's 100 gr of salted butter/margarine.
  4. You need 1 of kuning telur.
  5. You need 1 sdm of gula halus.
  6. You need 3 sdm of air es.
  7. It's of Bahan Isian :.
  8. You need 100 gr of daging cincang.
  9. You need 1/2 buah of bawang bombay.
  10. Prepare 3 siung of bawang putih, cincang.
  11. Prepare 1 ikat of sawi, ambil daunnya saja, iris2.
  12. Prepare 150 ml of susu cair.
  13. You need 2 butir of telur.
  14. You need 1 sdt of kaldu bubuk.
  15. Prepare Secukupnya of garam, lada bubuk dan pala bubuk.
  16. You need 75 gr of keju cheddar parut.
  17. Prepare 2 sdm of margarine.

Langkah Memasak Quiche Lorraine

  1. Kulit Pie 1. Aduk rata semua bahan sampai kalis dan bisa di bentuk. Kemudian cetak ke dalam cetakan pie. Tusuk dasarnya dengan garpu. 2. Oven setengah matang, kurleb 10menit..
  2. Isian 1. Tumis bawang bombay dan bawang putih dengan margarin hingga layu. Masukkan daging cincang, masak sampai daging berubah warna dan matang. Matikan api. 2. Campur sawi, susu cair, telur, kaldu bubuk, garam, lada, pala dan keju parut. Aduk rata. Lalu campurkan dengan tumisan daging. 3. Tuang isian ke dalam kulit pie. Panggang lagi sampai isian set dan matang..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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