Quiche spinach n cheese (quiche Lorraine) #pr_yursayuur Instad of gruyere cheese you can use any. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Once you master this classic recipe, there's no quiche you can't make.

Bahan Membuat Quiche spinach n cheese (quiche Lorraine) #pr_yursayuur

  1. Prepare of Bahan crust:.
  2. You need 200 gr of tepung protein rendah.
  3. Prepare 125 gr of butter dingin.
  4. It's 1/2 sdt of garam.
  5. It's 1 sdm of gula kastor.
  6. Prepare 3 sdm of air dingin.
  7. Prepare of Bahan tumis :.
  8. It's 1/2 siung of bawang bombai cincang.
  9. Prepare 2 siung of bawang putih cincang.
  10. You need 6 lembar of smokedbeef.
  11. Prepare 1 genggam of bayam (buang batangnya).
  12. Prepare 1/2 sdt of merica.
  13. You need 1/2 sdt of pala bubuk.
  14. Prepare Secukupnya of garam.
  15. You need of Bahan filling:.
  16. You need 100 ml of whipped cream cair.
  17. Prepare 100 ml of susu uht plain.
  18. You need 2 butir of telur ayam.
  19. You need 100 gr of keju cheddar (potong dadu).

Langkah Memasak Quiche spinach n cheese (quiche Lorraine) #pr_yursayuur

  1. Crust: dgn menggunakan garpu, campur butter terigu dan garam gula aduk rata hingga berbentuk pasir. Tuang air dingin sambil di ulen hingga menyerupai dough. Bungkus dgn plastik warp dan simpan dlm kulkas slma 15 mnt.
  2. Keluarkan dough lalu gilas. Cetak dlm loyang pie. Tusuk2 dgn garpu dan panggang stgh matang selama 10-15 mnt dgn suhu 180 dercel. Angkat. Sisihkan.
  3. Tumis bawang2an hingga harum dgn margarin. Lalu masukan smooked beef. Aduk2..
  4. Last masukan potongan bayam dan merica garam. Tumis hingga bayam layu. Matikan api.
  5. Dlm wadah lain campur whipped cream susu, keju, telur. Tambahkan bahan tumisan. Aduk rata.
  6. Tuang ke cetakan pie (crust) dan panggang hingga isian set dgn suhu 180 dercel.
  7. Kudapan sehat bs dinikmati seluruh keluarga 😊.

Make an easy spinach and cheese quiche for breakfast or brunch using frozen chopped spinach and a frozen or refrigerated pie crust shell. This spinach quiche recipe may be simple and quick to make but the result is the lightest and tastiest quiche you can imagine. These delights are thanks to the lovely combination of fresh spinach, good strong cheddar cheese and soft melting shallots cooked in butter and wrapped into a light creamy. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame. Surprise yourself with how easy it is to make a homemade quiche crust - or make life easy using frozen pastry or a As for adding cheese… I truly cannot image quiche without cheese.

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