Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.
Since then we have gone through what has amounted to the quiching of America.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Bahan Membuat Quiche lorraine
- Prepare of Bahan pie:.
- Prepare 80 gr of margarin.
- It's 1 sdm of minyak goreng.
- You need 1/2 sdt of garam.
- Prepare 3 sdm of air.
- You need 120 gr of tepung terigu.
- It's 40 gr of maizena.
- It's of Bahan isi.
- Prepare 1 ikat of bayam.
- You need 2 buah of sosis potong2.
- It's 2 butir of telor.
- Prepare 100 gr of keju parut.
- You need 1 sdt of kaldu ayam bubuk.
- You need secukupnya of Garam.
- Prepare seujung sendok teh of Merica.
- It's of Pala bubuk sejumput aja.
- Prepare 150 ml of susu cair tawar.
Langkah Memasak Quiche lorraine
- Campur margarin, minyak, tepung dan maizena, aduk hingga bergerindil, lalu masukkan air uleni sebentar hingga tercampur rata..
- Cetak dan tusuk2 dgn garpu lalu panggang 10 menit atau setengah matang..
- Masukkan bayam cincang kewadah, masukkan bawang bombay dan sosis yg sdh dipotong2, tambahkan susu cair....
- Masukkan semua bahan isi seperti keju, telur, garam, kaldu, merica dan pala bubuk, aduk hingga rata, lalu tuang keatas kulit pie dan susun sisa sosis diatasnya..
- Panggang hingga isi quiche nya set. Saya pake api atas bawah suhu oven 150 dercel selama 60 menit..
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.
Get Latest Recipe : HOME