Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. You need of Kulit :.
  2. Prepare 125 gr of tepung terigu protein sedang.
  3. It's 60 gr of mentega.
  4. You need 2 sdm of air es.
  5. Prepare of Isian :.
  6. You need 1 buah of bawang bombay dirajang halus.
  7. You need 1 genggam of bayam dipotong kecil.
  8. Prepare 3 of lb daging asap, dipotong kecil.
  9. You need 8 buah of jamur merang, potong kecil.
  10. It's 200 ml of susu cair.
  11. You need 2 butir of telur, dikocok.
  12. Prepare 50 gr of keju chedar, diparut.
  13. Prepare 1/2 sdt of garam.
  14. Prepare 1/4 sdt of merica.
  15. It's 1/4 sdt of pala bubuk.
  16. You need of Parutan keju mozarela, aku kuganti dengan keju cheddar yang ada di rumah.

Langkah Memasak Quiche Lorraine

  1. Taruh terigu dan mentega dalam baskom. Aduk dengan ujung jari hinga tercampur. Masukkan air sedikit demi sedikit sambil diuleni..
  2. Campur hingga adonan bisa dibentuk. Bulatkan adonan, simpan dalam kulkas kurang lebih 30 menit..
  3. Tipiskan adonan pada loyang (saya menggunakan loyang bulat, bisa juga dengan loyang pie kecil untuk porsi personal). Tusuk permukaannya dengan garpu. Oven kurang lebih 10-15 menit..
  4. Tumis bawang bombay dengan margarin hingga harum. Masukkan potongan bayam, daging asap dan jamur. Tambahkan susu..
  5. Kocok telur dengan garam, merica dan pala. Masukkan ke dalam tumisan. Tambahkan keju parut. Aduk hingga tercampur rata..
  6. Tuang isian ke atas kulit pie, tambahkan keju parut. Oven kurang lebih 30 menit hingga matang..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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