Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. It's of Untuk shortcrust pastry:.
  2. You need 90 gram of unsalted butter, potong kotak.
  3. It's 1 sdt of gula kastor.
  4. Prepare 1/2 sdt of garam.
  5. You need 180 gram of tepung terigu serba guna, ayak.
  6. Prepare 2 sdt of air es.
  7. Prepare 2 butir of kuning telurFilling:.
  8. You need 4 butir of telur.
  9. It's 2 butir of kuning telur.
  10. It's 300 mL of krim cair (whipping cream).
  11. You need 150 gram of smoked beef.
  12. You need 200 gram of jamur kancing segar, bersihkan dan iris tipis.
  13. It's 1 sdt of Garam.
  14. You need secukupnya of Merica.

Langkah Memasak Quiche Lorraine

  1. – Aduk rata butter dengan garam dan gula hingga fluffy dan rata. – Tambahkan tepung, telur dan air es. Aduk rata. Gunakan tangan supaya adonan menjadi satu. Jangan diuleni ya. – Bungkus dengan clingwrap dan simpan dalam lemari es selama 1-2 jam. – Giling adonan pastry hingga setipis koin. Saya tadi menggunakan silicone mat. Kalau tidak punya, giling adonan di tengah dua lembar kertas roti juga bisa. – Siapkan loyang pie atau quiche. Tutup dengan pastry dan ratakan. Seperti membuat pie..
  2. Buang sisa adonan pastry di sampingnya. Potong dengan pisau rapikan. – Olesi pastry dengan putih telur dan simpan dalam lemari es. – Panaskan oven pada suhu 170oC. – Untuk membuat filling: tumis jamur hingga matang dan sisihkan. Tiriskan air yang keluar dari jamur. – Campur rata krim, telur, garam dan merica. – Keluarkan pastry dari lemari es. Taburi pie dengan pastry dengan smoked beef dan jamur di dasarnya. – Tuang adonan krim ke dalamnya..
  3. – Panggang dalam oven selama 40 menit hingga cokelat keemasan. – Keluarkan dan dinginkan 10-15 menit. – Potong dan sajikan bersama saus sambal.Untuk 1 loyang (8-10 potong).

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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