Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. Prepare of Bahan Pie.
  2. Prepare 200 gr of tepung segitiga.
  3. It's 100 gr of butter (anchor), dinginkan.
  4. You need 2 of kuning telur.
  5. Prepare 3 sdm of air dingin.
  6. Prepare of Isian.
  7. You need 100 gr of cooking cream elle & vire.
  8. Prepare 150 gr of sosis sapi bernardi.
  9. You need 100 ml of susu uht fullcream.
  10. You need 3 butir of telur utuh.
  11. You need 125 gr of cheddar quickmelt.
  12. It's 1/4 siung of bawang bombay.
  13. Prepare 2 siung of bawang putih, ulek kasar.
  14. You need 3 sdm of blueband u/ menumis.
  15. Prepare secukupnya of garam dan lada bubuk.

Langkah Memasak Quiche Lorraine

  1. Campur terigu dgn butter menggunakan sendok kayu sampe adonan berbulir. kemudian masukkan kuning telur dan air es, aduk rata. lalu masukkan dlm plastik wrap, dan diamkan dlm kulkas selama 40 menit..
  2. Tumis terlebih dahulu bawang putih dan bawang bombai. lalu masukkan bawang dan sosis. tambahkan garam dan lada bubuk, cek rasa. masak hingga setengah matang. sisihkan.
  3. Di wadah lain, campurkan susu + cooking cream + keju + telur. adukrata. sisihkan.
  4. Pie : ambil adonan, giling. lalu masukkan dlm loyang pie. tusuk2 dasar pie dgn menggunakan garpu. panggang dgn suhu 175*C selama 15menit / hingga pie set.
  5. Keluarkan dr oven, lalu masukkan dan tata tumisan bayam dan sosis. kemudian siram dgn bahan saus. oven kembali selama kurleb 45menit dgn suhu 175*C atau sesuaikan oven masing2 ya..
  6. Keluarkan pie. tunggu dingin. lalu lepaskan dr loyang. potong2 dan sajikan..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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