Quiche Lorraine Authentique

Bahan Membuat Quiche Lorraine Authentique

1. Prepare of Bahan kulit :.
2. You need 350 gr of tepung terigu protein sedang.
3. You need 200 gr of mentega (saya pakai Palma mix butter dan mentega).
4. Prepare 50 ml of air es.
5. You need 3 btr of kuning telur (telurnya dingin).
6. It's of Bahan isi :.
7. You need 450 gr of jamur kaleng.
8. You need 100 gr of bayam direbus sebentar.
9. Prepare 100 gr of bawang bombay cincang halus.
10. It's 125 gr of keju cheddar parut.
11. It's 250 gr of sosis ayam (bs diganti dgn smoke beef).
12. You need of Bahan saus :.
13. It's 1 ltr of susu segar.
14. Prepare 10 btr of kuning telur.
15. It's 1 sdt of garam.
16. It's 1/4 sdt of lada putih halus.
17. It's 1/4 of pala bubuk.
18. You need 1 sdm of kaldu ayam homemade (ada resepnya).

Langkah Memasak Quiche Lorraine Authentique

1. Aduk tepung terigu, telur, dan butter hingga halus, tuangi air es sedikit demi sedikit.
2. Saus : aduk, campur semua bahan jadi 1.
3. Isi pie masing2 70 gr tiap loyang (loyang bongkar pasang 8 cm) dgn bahan yg telah diiris halus, ditumpuk satu2, mulai dari bawang bombay, jamur, sosis, bayam, lalu tuang dgn saus. Beri topping keju parut..
4. Panggang di oven kira2 45 menit..

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