Quiche lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche lorraine

  1. Prepare of Bahan pie :.
  2. Prepare 350 gr of terigu protein sedang.
  3. It's 200 gr of margarine.
  4. It's 3 btr of kuning telur.
  5. You need 100 gr of air es.
  6. Prepare of Bahan isi:.
  7. You need 50 gr of margarine.
  8. Prepare 100 gr of jamur kancing.
  9. You need 100 gr of bawang bombai.
  10. You need 120 gr of keju cheddar.
  11. You need 200 gr of sosis/smoke beef.
  12. Prepare 1 bh of paprika.
  13. It's of Bahan saus:.
  14. Prepare 500 ml of susu uht.
  15. It's 5 btr of kuning telur.
  16. It's secukupnya of Garam,merica,pala.

Langkah Memasak Quiche lorraine

  1. Kulit pie : Aduk terigu dan kuning telur kemudian masukkan margarine hingga menjadi butir seperti pasir.Aduk dengan mempergunakan pisau/pisau pastry.Masukkan air es aduk sampai rata..
  2. Adonan di roll melebar dan cetak di cetakan pie, sisihkan..
  3. Isian: jamur,paprika,sosis,bawang bombay di cincang/iris kecil.Tumis bawang bombai dengan margarine masukkan semua bahan isian.Masak sampai layu.Sisihkan..
  4. Saus:Kocok telur dg whisk masukkan susu dan bumbu bumbu.Tes rasa..
  5. Masukkan sesendok isi ke dalam pie kemudian tuang adonan susu.Taburi bagian atas dengan keju parut..
  6. Oven suhu 180 derajat selama 30 menit..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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