Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. Prepare of Bahan Kulit :.
  2. Prepare 350 gr of tepung terigu.
  3. It's 200 gr of mentega.
  4. You need 2 of kuning telur.
  5. Prepare sedikit of air.
  6. Prepare of Bahan Tumisan:.
  7. It's 190 gr of /1 kaleng kornet kecil.
  8. It's 1 of Bawang Bombay.
  9. Prepare 6 buah of pakcoy kecil.
  10. It's 10 of bakso.
  11. It's secukupnya of garam.
  12. You need secukupnya of merica.
  13. It's secukupnya of kaldu.
  14. It's of bahan saus :.
  15. It's 200 ml of susu full cream.
  16. Prepare 2 of kuning telur.

Langkah Memasak Quiche Lorraine

  1. Campur terigu dan mentega, aduk rata sampai berbulir.
  2. Tambahkan kuning telur.
  3. Tambahkan sedikit air sampai kalis, tata di cetakan, tusuk2 dengan garpu,.
  4. Oven sampai kurang lebih 10 menit atau sampai kulit setengah matang. saya pakai oven winn gas suhu di nomer 3.
  5. Sambil nunggu kulit matang, bahan tumisan sudah siap ya,bawang bombay sudah diris tipis.
  6. Di resep teh tri pake bayam, tapi karena yg ada dikulkas pakcoy, aku beraniin ganti bahan. pakcoy nya diris tipis.
  7. Di resep teh tri juga pake sosis dan daging asap, tapi yg ada dikulkas bakso, aku potong kotak2 kecil.
  8. Tumis bombay sampai harum.
  9. Masukan pakcoy,aduk rata.
  10. Tambahkan kornet.
  11. Tambahkan bakso.
  12. Tambahkan merica garam dan kaldu, aduk rata, sisihkan..
  13. Buat sausnya, kocok susu dan kuning telur, sisihkan.
  14. Setelah kulit matang, masukan adonan tumisan, ratakan.
  15. Tambahkan saus nya, pelan2 ya, kamu bisa aduk2 dikit biar sausnya turun.
  16. Siap dipanggang, oven selama kurleb 30 menit atau sampai kulit mengeras..
  17. Jadi deh 😍.
  18. Enak dicocol pake saus tomat atau saus sambel ya.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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