Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. It's of Bahan filling.
  2. Prepare 1 sdm of margarin.
  3. It's 1 ikat of bayam, petiki, cincang kasar.
  4. It's 250 gr of daging ayam cincang.
  5. You need 2 siung of bawang putih.
  6. You need 1 of bawang bombay.
  7. You need of Bahan filling.
  8. Prepare 2 butir of kuning telur.
  9. You need 250 ml of susu UHT.
  10. You need of Garam dan merica.
  11. It's of Bahan kulit pie.
  12. You need 350 gr of terigu.
  13. It's 250 of grosir butter/margarin.
  14. It's 2 butir of kuning telur.
  15. You need 1/4 sdt of garam.
  16. You need sedikit of Air dingin.

Langkah Memasak Quiche Lorraine

  1. Buat filling 1: tumis bawang putih dan bawang bombay hingga harum lalu masukkan ayam cincang masak hingga ayam pucat klau masukkan bayam aduk hingga layu tambahkan garam dan merica. Tes rasa, sisihkan. Buat filling 2: campur semua bahan aduk rata, sisihkan.
  2. Membuat kulit pie, campur terigu dan margarin aduk hingga bergerindil, masukkan kuning telur aduk rata lalu masukkan garam, dan terakhir makin air dingin sedikit sambil diulen hingga adonan menjdi kalis. Gilas lebar.
  3. Gilas lebar, lalu tuh di cetakan yg sudah di oles tipis dgn margarin tusuk-tusuk dgn garpu.
  4. Oven dgn api atas bwah 180c selama 10 menit hingga kulit setengah matang. Angkat lalu beri filling 1 dan siram dgn filling 2. Oven lagi 30 menit 180c sampai kulit matang dan isian mengeras. Angkat. Biarkan dingin dulu baru keluarkan dari loyang.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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