Quiche lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche lorraine

  1. You need of Bahan kulit:.
  2. You need 175 of tepung terigu protein rendah.
  3. It's 100 gram of butter (sy 50 gr butter 50 gram margarine).
  4. You need 5 sdm of air es.
  5. You need 1/4 sdt of garam.
  6. You need of Bahan saus.
  7. You need 2 of kuning telur (sy telur utuh).
  8. You need 100 ml of susu cair.
  9. It's of Bahan isi.
  10. It's of Bayam (sy buncis).
  11. Prepare of Pokcoy (sy selada).
  12. You need of Jamur (sy jagung dan wortel).
  13. Prepare of Kornet (sy sosis dan beef burger).
  14. Prepare 2 sdm of mayones (tambahan sy).
  15. Prepare 1/2 buah of bawang bombay.
  16. You need 1/4 sdt of Garam.
  17. Prepare 1/2 sdt of Lada bubuk.
  18. You need 1 sdt of Gula pasir.
  19. You need 50 gram of keju parut.

Langkah Memasak Quiche lorraine

  1. Kulit: Campur terigu, garam dan margarine. Campur dengan pisau pastry Lalu tambahkan air aduk kembali dengan pisau pastry hingga tercampur rata dan menggumpal.
  2. Siapkan plastik wrap lalu bungkus adonan. Semakin sedikit adonan bersentuhan dengan tangan semakin baik hasilnya (flacky). Tangan menghasilkan panas. Masukan kulkas sekitar 30 menit..
  3. Siapkan bahan isian,tumis bawang bombay hingga harum,masukan sosis dan beef burger aduk rata masak hingga matang..
  4. Masukan sayuran kecuali selada aduk rata dan masak hingga sayuran matang,matikan api masukan mayonaise aduk hingga tercampur rata,sisihkan.
  5. Giling adonan kulit dengan roling pin cetak diloyang tusuk tusuk dengan garpu panggang dengan suhu 200℃ hingga setengah matang.
  6. Campur bahan saus sisihkan. Masukan adonan isi kedalam kulit pie taburi atasnya dengan selada dan keju siram dengan saus,panggang lagi dengan suhu 170℃ hingga matang,angkat siap disajikan..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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