Quiche Lorraine #Recookdepok_ hes Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine #Recookdepok_ hes

  1. It's of Kulit :.
  2. It's 175 gr of terigu.
  3. It's 100 gr of margarin.
  4. It's 5 of .sdm air es.
  5. Prepare 1/4 sdt of garam.
  6. Prepare 1 of telor kuning.
  7. Prepare of Saus :.
  8. Prepare 100 ml of susu cair.
  9. You need 2 of kuning telor.
  10. It's of Isi :.
  11. It's 1 of Pokcay,.ambil yang hijau.
  12. You need 1/2 bagian of kornet.
  13. It's 1/2 bagian of bawang bombay.
  14. It's 1 buah of wortel, serut.
  15. Prepare 1 sdm of margarin.
  16. Prepare 50 gr of keju.

Langkah Memasak Quiche Lorraine #Recookdepok_ hes

  1. Buat kulit : campur semua bahan jadi satu.(terigu, margarin, telor) uleni hingga kalis menggunakan garpu jgn dengan tangan karena tangan pengantar panas yg akan merusak adonan, kemudian tambah kan air es..sampai kalis lalu bungkus dengan plastik wrapping. Masukan ke lemari pendingin selama 30 menit..
  2. Buat isian : cuci bersih daun pokcay, sisihkan. Iris bawang bombay lalu tumis diatas api dengan diberi margarin, tumis hingga layu dan harum, lalu masukan kornet + sayuran pokcay + wortel.parut aduk aduk hingga tercampur rata. beri lada dan garam. Tes rasa.
  3. Saus : campur kuning telor + susu cair.
  4. Toping : parut keju buat toping nya.
  5. Panas kan oven terlebih dahulu. Ambil adonan dari lemari.pendingin kemudian cetak ke loyang hingga rata, tusuk tusuk dasar adonan dengan garpu..
  6. Kemudian masukan ke dalam.oven selama 30 menit. Tunggu hingga setengah matang. Bakar dengan suhu 200° Kemudian keluarkan dan susun bahan isian kedalam adonan loyang yang 1/2 matang. Beri toping keju parut, beri saus di atas nya (kuning telor dan susu) aduk aduk rata..masukan lagi ke dalam oven, bakar selama 30 menit dengan suhu 200°.
  7. Setelah dibakar liat sudah kuning kecoklatan, angkat dan diamkan hingga dingin, lepaskan adonan yang sudah jadi dari.loyang. Selesai.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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