Quiche lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche lorraine

  1. It's of Kulit :.
  2. Prepare 175 gr of terigu me kunci.
  3. Prepare 100 gr of margarin me palmia royal.
  4. You need 1/2 sdt of garam.
  5. Prepare 5 sdm of air es.
  6. You need of Isi :.
  7. Prepare 1 sdm of margarin.
  8. You need 1/2 bh of bawang bombay.
  9. It's 1/2 kaleng of kornet.
  10. You need 1 mangkok of daun bayam.
  11. You need 2 bh of jamur merang, potong rebus sebentar, angkat.
  12. You need 1/4 sdt of garam.
  13. It's 1/4 sdt of kaldu jamur.
  14. It's 1/4 sdt of lada bubuk.
  15. You need 1/4 sdt of pala bubuk.
  16. Prepare 50 gr of parutan keju.
  17. You need of Saus :.
  18. You need 2 bh of merah telur.
  19. You need 100 ml of susu cair.

Langkah Memasak Quiche lorraine

  1. Pertama kita buat kulitnya, campur terigu, garam dan margarin dengan menggunakan garpu kalau bisa jangan sampai terkena tangan, lalu masukkan air es aduk rata, letakkan di plastik bersih, diamkan di kulkas selama 30 menit.
  2. Sementara itu kita buat bahan isinya, tumis bombay hingga layu, lalu masukkan kornet, jamur dan bayam, masukkan garam, kaldu, merica dan pala bubuk tes rasa, sisihkan.
  3. Setelah 30 menit kita tipiskan kulit yang tadi kita buat dengan bantuan roling pin, lalu kita letakkan pada loyang pie, saya pakai loyang biasa dia 18” dan saya alasi kertas roti, jangan lupa tusuk tusuk bagian bawahnya, panggang di oven suhu 200 dercel selama 30 menit.
  4. Sambil menunggu kulit setengah matang kita buat saus nya, campur susu dan merah telur aduk rata sisihkan, setelah kulit setengah matang keluarkan dari oven, tata bahan isian, parutan keju dan terakhir sausnya, lalu panggang lagi di oven dengan suhu 200 dercel selama 30 menit.
  5. Setelah 30 menit quiche lorraine pun siap matang, dan siap di nikmati.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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