Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. Prepare of Kulit.
  2. Prepare 250 gr of tepung terigu.
  3. You need 125 gr of mentega.
  4. You need 5 sdm of air es.
  5. It's of Isian.
  6. Prepare 2 butir of telur.
  7. You need 150 ml of susu cair.
  8. Prepare 1/2 buah of bawang bombay, iris halus.
  9. It's 3 buah of sosis / kornet/ daging ayam cincang/ daging giling.
  10. You need 50 gr of keju parut.
  11. You need 1/2 sdt of oregano.
  12. You need 1/2 sdt of kaldu jamur (optional).
  13. Prepare Secubit of garam, merica, pala.

Langkah Memasak Quiche Lorraine

  1. Untuk kulit, campurkan mentega dan tepung terigu, tambah air es, aduk hingga rata, cetak dalam loyang pie tanpa olesan, sisihkan.
  2. Isian, kocok telur, campurkan dengan susu dan bahan yang lain, lalu aduk hingga rata.
  3. Tuangkan bahan isi ke dalam kulit pie, hingga habis.
  4. Panggang hingga kuning kecoklatan, angkat dan sajikan.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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