Quiche Lorraine Teflon (Crustless) This Crustless Quiche Lorraine is a delicious twist on a classic recipe. Loaded with bacon, eggs, cream, and Crystal Farms Swiss Cheese, it has so much flavor you'll never even miss the crust! This Crustless Quiche Lorraine is ultra fluffy, creamy, and full of salty bacon, smoky gruyere cheese, and eggs.

Bahan Membuat Quiche Lorraine Teflon (Crustless)

  1. Prepare 1 ikat of bayam (cincang kasar).
  2. It's 1 bh of wortel (parut halus).
  3. Prepare 1 siung of bawang putih (rajang halus).
  4. It's secukupnya of bawang bombay.
  5. You need of keju parut.
  6. Prepare of garam.
  7. You need of lada.
  8. Prepare 1 btr of telur.
  9. You need 125 ml of susu UHT.

Langkah Memasak Quiche Lorraine Teflon (Crustless)

  1. Tumis bawang putih dan bawang bombay sampai harum, lalu masukan wortel, setelah agak layu masukan bayam. Masak sampai matang, sisihkan..
  2. Kocok telur dan susu, lalu campurkan tumisan tadi. Tambahkan garam, lada dan keju. Aduk rata, tes rasa..
  3. Panaskan teflon, lalu masak adonan quiche, pake api yg bener2 kecil aja biar matengnya rata..

Since that time, I've made many crustless quiche recipes and even though I'm not totally avoiding carbs any longer, I still prefer those to the traditional crust versions. Crustless Quiche Lorraine recipe: Try this Crustless Quiche Lorraine recipe, or contribute your own. This Crustless Quiche Lorraine Recipe from GoodHousekeeping.com is the best. By The Good Housekeeping Test Kitchen. This recipe for crustless quiche Lorraine is a delicious way to enjoy a traditional dish with very little carbs.

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