Quiche lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche lorraine

  1. It's of Bahan kulit :.
  2. You need 350 gr of tepung terigu.
  3. It's 200 gr of butter.
  4. Prepare 3 butir of kuning telur.
  5. Prepare 50 ml of air es.
  6. It's of Bahan isian :.
  7. Prepare 150 gr of jamur kancing kaleng diiris tipis.
  8. Prepare 1 buah of bawang bombay ukuran sedang cincang halus.
  9. It's 100 gr of bayam, direbus sebentar lalu dipotong2.
  10. It's 100 gr of keju cheddar parut.
  11. It's 100 gr of smoked beef, dipotong dadu.
  12. It's of Bahan custard/saus :.
  13. Prepare 500 ml of susu cair.
  14. It's 4 butir of kuning telur.
  15. Prepare 1/4 of merica.
  16. It's 3/4 of garam.

Langkah Memasak Quiche lorraine

  1. Siapkan loyang pie (bisa yg besar atau yg kecil2 seperti saya), oles tipis margarin. Panaskan oven 180'C..
  2. Untuk kulit : campur tepung terigu, telur dan butter. Aduk hingga berbulir-bulir. Tuang air es sedikit demi sedikit, aduk dengan ujung jari hingga adonan dapat dibentuk. Ambil adonan sedikit demi sedikit, dan cetak dlm loyang pie. Tekan bagian tengahnya dg garpu. Lalu panggang kulit pie hingga setengah matang, kurang lebih selama 15 menit. Angkat..
  3. Isi pie dengan bahan isian kemudian tuang adonan custard hingga penuh. Dan panggang kembali hingga matang, kurang lebih selama 40 menit, tergantung masing-masing oven..
  4. Angkat dan biarkan hangat baru dikeluarkan dari cetakannya. Selamat mencoba, semoga bermanfaat 🙂🙏.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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