Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. You need of Bahan Adonan Crust (Loyang uk. Diameter 20cm :.
  2. It's 200 gr of tepung terigu protein sedang.
  3. You need 100 gr of mentega dingin.
  4. It's 4-5 sdm of air dingin (dari kulkas).
  5. It's 2 cubit of garam.
  6. You need of Bahan Isian (Bebas sesuai selera) :.
  7. You need 3 buah of sosis, potong bulat.
  8. It's 1 batang of daun bawang, iris tipis.
  9. It's 1 buah of tomat, potong dadu tipis.
  10. Prepare 2 lembar of keju slice, masing-masing dibagi 2 bentuk segitiga.
  11. You need sesuai selera of Keju quick melt.
  12. You need of Bahan Saus :.
  13. It's 300 ml of susu cair full cream.
  14. It's 2 butir of kuning telur.
  15. Prepare 2 sdm of saus spaghetti bolognaise.
  16. It's 2,5 sdm of tepung maizena.
  17. It's Secubit of garam.

Langkah Memasak Quiche Lorraine

  1. Campur semua bahan adonan crust. Aduk rata hingga adonan lembut dan tidak lengket. Bulatkan..
  2. Siapkan loyang. Oles dengan margarin tipis-tipis..
  3. Pipihkan adonan di loyang dan cetak sesuai bentuk loyang. Usahakan ketebalan crust sama rata agar matangnya sama..
  4. Tusuk-tusuk menggunakan garpu. Lalu simpan di dalam kulkas kurang lebih 15-20 menit..
  5. Sambil menunggu adonan dingin, panaskan oven di suhu 180°c..
  6. Jika sudah panas, oven adonan yang sudah didinginkan tadi pada suhu 180°c api atas bawah selama 15 menit (adonan 3/4 matang, sesuaikan dengan oven masing-masing).
  7. Sambil menunggu, siapkan topping dan saus. Campur semua bahan saus, kocok merata..
  8. Jika crust sudah 3/4 matang, angkat. Lalu taburi toping/isian (sosis lalu tomat, lalu daun bawang, lalu keju quick melt, lalu keju slice) dan siram dengan saus..
  9. Oven kembali di suhu yang sama hingga matang..
  10. Angkat dan sajikan..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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