326. Pie quiche lorraine An easy Quiche Lorraine recipe made with cheddar, swiss, parmesan cheese, and bacon served in a flaky pie crust. Quiche Lorraine has a base of pastry crust, and has a filling of bacon, Gruyere, cream and eggs. Let's see what we'll need. • Butter and flour your pie mould, lay the dough inside, press it in and then pierce it all over with a fork.

Bahan Membuat 326. Pie quiche lorraine

  1. It's of Bahan kulit pie.
  2. It's 175 gr of tpng terigu.
  3. You need 100 gr of margarine.
  4. It's 1 of kuning telur.
  5. Prepare 1/4 sdt of garam.
  6. It's 5 sdm of air es.
  7. You need of Bahan isi.
  8. You need 2 ikat of bayam.
  9. You need 2 buah of beef burger.
  10. You need 2 buah of sosis.
  11. You need 1/2 siung of bawang bombay cincang halus.
  12. Prepare 50 gr of keju parut.
  13. It's secukupnya of Garam.
  14. Prepare secukupnya of Lada bubuk.
  15. It's of Bahan saus.
  16. You need 100 ml of susu cair.
  17. Prepare 2 btr of kuning telur.

Langkah Memasak 326. Pie quiche lorraine

  1. Campur terigu,garam, margarine dan telur dng garpu.
  2. Tambahkan air es sedikit demi sedikit dan aduk sampai kalis, diamkan selama 30 menit di kulkas.
  3. Keluarkan adonan dr kulkas dan cetak di cetakan pie lalu tusuk2 dng garpu, oven selama 15 menit dng suhu 180 derajat (atau sesuaikan dng Oven masing2).
  4. Bahan saus campur susu dng kuning telur aduk rata.
  5. Bahan isi : panaskan margarine, tumis bawang bombay sampai sampai harum, masukkan sosis dan beef burger, lalu masukkan bayam bumbui dng garam dan kaldu bubuk masak sampai bayam layu.
  6. Keluarkan pie dari oven isi dng bahan isian, taburi dng keju parut dan siram dng saus susu oven kembali sampai matang.
  7. Tunggu dingin dan keluarkan dari cetakan.

Line a nine-inch pie plate with the pastry. By all means build a rim with the pastry and flute it. Shutterstock koleksiyonunda HD kalitesinde Homemade Spinach French Pie Quiche Lorraine temalı stok görseller ve milyonlarca başka telifsiz stok fotoğraf, illüstrasyon ve vektör bulabilirsiniz. James Martin's easy quiche Lorraine is packed with cheese and bacon, and makes a great summer lunch. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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