Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. It's of Kulit pie:.
  2. Prepare 200 gr of tepung segitiga.
  3. Prepare 100 gr of butter dingin.
  4. It's 2 of kuning telur.
  5. You need 3 sdm of air dingin/ air es.
  6. It's of Bahan isi:.
  7. It's 1/4 of bawang bombay, iris tipis.
  8. Prepare 2 siung of bawang putih.
  9. Prepare of Bayam.
  10. Prepare of Sosis.
  11. It's of Keju diparut.
  12. It's 3 butir of telur.
  13. You need 100 gr of cooking cream.
  14. Prepare 100 ml of susu cair.
  15. Prepare secukupnya of Garam, totole, lada hitam.

Langkah Memasak Quiche Lorraine

  1. Bahan kulit pie semua di campur dan aduk rata, lalu di pipihkan. Di bungkus dengan plastik wrap kemudian masuk ke dalam kulkas selama 30 menit.
  2. Membuat isian. Pertama tumis bawang putih, bombay dan bayam. Tiriskan. Tumis lagi sosis. Tiriskan..
  3. Diwadah lain, Campur susu cair, telur, cooking cream, keju parut, garam, lada, totole. Kocok lepas.
  4. Keluarkan kulit pie dari kulkas. Pipihkan. Lalu cetak di cetakan pie. Tusuk garpu dasar pie supaya tidak mengembang. Masuk ke oven 170 derajat dalam 30 menit..
  5. Keluarkan kulit pie yang sudah jadi. Kemudian tata bayam dan sosis beserta bawang yang sdh ditumis. Tuang campuran susu, telur dll ke dalam. Dan panggang lagi sampai kuning keemasan. Kira2 15-30menit ya..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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