Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. Prepare of Bahan kulit.
  2. It's 170 gr of tepung terigu protein rendah.
  3. You need 100 gr of butter dingin/margarine.
  4. Prepare 2 sdm of air dingin.
  5. You need 1/4 sdt of garam.
  6. You need of Bahan isi.
  7. Prepare 200 ml of susu cair.
  8. You need 1 sdm of whip cream bubuk.
  9. It's 2 of telur, kocok lepas.
  10. It's 1/4 sdt of garam.
  11. Prepare 1/4 sdt of lada bubuk.
  12. Prepare 50 gr of keju parut.
  13. It's 1 sdm of minyak utk menumis.
  14. Prepare 1 of bawang bombay, cincang kasar.
  15. Prepare 75 gr of brokoli, di-blansir.
  16. Prepare 75 gr of sosis, iris tipis.

Langkah Memasak Quiche Lorraine

  1. Siapkan bahan2nya terlebih dahulu. Olesi loyang pie dgn butter..
  2. Aduk terigu dgn gula & garam. Masukkan butter dingin, remas2 dgn tangan sampai butter hancur..
  3. Masukkan air es, lalu uleni sampai memadat..
  4. Bungkus adonan dgn cling wrap membentuk bulat, lalu masukkan ke dlm kulkas selama sejam..
  5. Kocok susu & whip cream dgn balloon whisk. Tuang telur, kocok lagi. Tambahkan garam & lada, kocok kembali. Sisihkan.
  6. Panaskan minyak, lalu tumis bombay sampai harum. Sisihkan..
  7. Penyelesaian: Ambil pie crust & bentuk di atas loyang pie ukuran 9". Tusuk2 & diamkan 10 menit lalu tusuk2. Panggang dlm oven yg telah dipanaskan dgn suhu 175° C selama 15 menit. Keluarkan loyang dr oven..
  8. Tata sebagian bombay, brokoli, dan sosis. Lalu tuang kocokan susu. Tata lagi bombay, brokoli, dan sosis sampai habis. Panggang kembali dlm oven selama 45 menit..
  9. Angkat, tunggu dingin, potong2, sajikan..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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