Quiche lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche lorraine

  1. It's of Bahan kulit.
  2. You need 250 gr of tepung segitiga.
  3. It's 1/2 sdt of garam.
  4. Prepare 1 sdm of gula halus (resep asli tidak pake).
  5. You need 125 of Mentega/butter (me: mentega biar lbh kokoh).
  6. Prepare 5 sdm of air es.
  7. Prepare of Bahan saus:.
  8. It's 1/2 buah of bombai.
  9. You need 3 siung of bawang putih.
  10. Prepare Secukupnya of fillet ayam (potong kotak kecil).
  11. It's 3 butir of telur (me:kuningnya saja).
  12. You need 150 ml of cooking cream.
  13. Prepare 50 ml of susu cair.
  14. Prepare secukupnya of Pala.
  15. You need secukupnya of Merica.
  16. Prepare secukupnya of Oregano.
  17. You need of Smoked beef 2-3lembar, potong kotak.
  18. Prepare of Bayam/kale.secukupnya (me: skip krn lg ga punya).
  19. You need secukupnya of Keju parut.
  20. Prepare of Mayonise.

Langkah Memasak Quiche lorraine

  1. Campur terigu, gula, mentega, garam dan air es dengan garpu sampai berbulir2. Bulatkan, tutup denfan cling wrap, masukan k kulkas kurleb 30mnt..
  2. Panaskan oven 180°c api atas bawah.
  3. Stlh 30mnt, kluarkan, gilas sesuai dengan uk loyang. Saya pakai loyang uk 24 yang sblmnya sudah dilapisi mentega. Setelah dicetak, tusuk dasarnya dan masukan k oven selama 15-20mnt..
  4. Sambil menunggu kulit dipanggang. Tumis bombai dan bawang putih sampai harum. Masukan daging ayam, tumis sampai setengah matang, masukan oregano, pala. Tumis sampai wangi.
  5. Masukan cooking cream, susu dan keju parut. Diamkan sebentar sampai mulai mendidih, aduk2. Masukan garam gula merica. Cek rasa. Masak trus sampai konsistensinya agak mengental seperti saus. Angkat, sisihkan..
  6. Keluarkan kulit dr oven, oleskan mayonise didasarnya sesuai selera. Taburi keju diatasnya setelah itu tuang saus. Taburi smoked beef dan bayam/kale (me:skip)..
  7. Panggang kembali selama 15-25 mnt sampai isian kokoh (tandanya kulit lepas sendiri dibagian samping2nya). Angkat, tunggu dingin baru potong. Enjoyy ^^.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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