Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. It's of Bahan filling.
  2. You need 125 gr of smoked beef iris kecil2 (me ;87gr).
  3. It's 3 butir of telur utuh.
  4. You need 100 gr of bayam (me:2 ikat bayam,daunnya saja).
  5. You need 1/4 of bawang bombay,cincang halus.
  6. You need 2 siung of bawang putih,cincang halus.
  7. Prepare 100 gr of cooking cream (me ;elle vierre).
  8. Prepare 100 gr of susu UHT full cream.
  9. Prepare 100 gr of cheddar parut (me:; 150gr cheddar.
  10. Prepare secukupnya of Pala,lada,garam.
  11. You need 1 sdm of margarine utk menumis.
  12. You need of Bahan Kulit Pie.
  13. It's 200 gr of tepung pro sedang (me :segitiga biru).
  14. It's 100 gr of butter dingin.
  15. You need 2 of kuning telur.
  16. You need 3 sdm of air es.

Langkah Memasak Quiche Lorraine

  1. Membuat kulit pie. Siapkan bahan2nya. Campur terigu dan butter aduk dgn sendok kayu/tangan. Saya pake tangan. Biar lbh gampang..
  2. Aduk sampai membentuk buliran kasar,masukkan telur dan air es. Aduk2 sampai membentuk adonan..
  3. Bentuk bulat adonan. Bungkus dengan plastik wrap. Simpan di kulkas kurleb 40 menit.
  4. Sambil nunggu adonan 40 mnt. Kita buat fillingnya. Siapkan wajan,panaskan 1/2 sdm margarine lalu tumis smoked beef setengah kering. Angkat Sisihkan.
  5. Panaskan 1/2sdm margarin tumis bawang putih dan bawang bombay sampai harum. Masukkan bayam. Bumbui dgn garam dan lada. Tumis seteng matang. Angkat,sisihkan.
  6. .
  7. Siapkan bahan cair. Campur dalam wadah cooking cream,susu,keju dan telur. Kocok lepas aduk sampai rata.
  8. Langkah kulit pie. Setelah 40mnt,keluarkan adonan. Gilas adonan. Jgn lupa beri tepung rolling pin agar adonan tdk lengket..
  9. Gilas kemudian taruh di atas cetakan pie. Jangan lupa oles tipis cetakan dengan margarine.
  10. Cetak adonan. setelah aelesai. Tusuk2 dgn garpu. Selesai masukkan ke dalam oven yg sdh dipanaskan terlebih dahulu.
  11. Jgan lupa buat panaskan oven 15mnt sebelumnya ya. Panggang kurleb 15mnt sampai adonan terliha set. Angkat.
  12. Masukkan tumisan bayam dan smoked beef. Kemudian tambahkan campuran cream,susu telur. Panggang kembali sampai matang warna keemasan. Kurang lebih 30mnt..
  13. Angakat. Sajikan. Di malan dalam keadaan hamgat pake saus sambel. Enduuulll.

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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