Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.
Since then we have gone through what has amounted to the quiching of America.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Bahan Membuat Quiche lorraine
- You need of BAHAN KULIT :.
- It's 200 gr of tepung terigu.
- You need 100 gr of margarine.
- It's 1 of kuning telur.
- It's 1 sdm of gula halus.
- Prepare 2 sdm of air es.
- Prepare of BAHAN ISI :.
- You need 2 lembar of smoke beef potong potong.
- You need 1/2 buah of bawang bombay.
- It's 1 ikat of bayam, ambil daunnya.
- It's 150 ml of susu cair.
- You need 2 butir of telur.
- Prepare 1 sdt of kaldu bubuk.
- Prepare Secukupnya of garam, lada bubuk dan pala bubuk.
- You need 75 gr of keju parut.
- It's 2 sdm of butter.
Langkah Memasak Quiche lorraine
- Kulit Pie, 1. Aduk rata semua bahan sampai kalis bisa di bentuk. Kemudian cetak ke dalam cetakan pie. Tusuk dasarnya dengan garpu. 2. Oven setengah matang.
- Isian : 1. Tumis bawang bombay dengan butter hingga layu. Masukkan smoke beef, aduk rata. Angkat, sisihkan 2. Campur bayam, susu cair, telur, kaldu bubuk, garam, lada, pala dan keju parut. Aduk rata. Lalu campurkan dengan tumisan smooke beef.
- Tuang isian ke dalam kulit pie. Panggang lagi sampai matang..
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.
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