Quiche Lorraine Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Since then we have gone through what has amounted to the quiching of America. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Bahan Membuat Quiche Lorraine

  1. Prepare of Bahan isi:.
  2. Prepare Segenggam of bayam, buang batang, rajang.
  3. You need 5 lembar of smoked beef.
  4. It's 2 butir of telur.
  5. It's 100 ml of susu cair plain.
  6. You need 100 ml of cooking cream.
  7. Prepare potong dadu of Keju sesuai selera,.
  8. You need 1 of bawang Bombay ukuran sedang, potong dadu.
  9. It's 2 siung of bawang putih, cincang halus.
  10. It's 1/2 sdt of pala bubuk.
  11. Prepare Secukupnya of garam.
  12. You need 1/2 sdt of lada.
  13. You need of Bahan crust:.
  14. You need 200 gr of Terigu.
  15. It's 3 sdm of Air es.
  16. You need 150 of Butter dingin.
  17. Prepare 1/2 sdm of gula halus.

Langkah Memasak Quiche Lorraine

  1. Crust: Campur rata adonan crust kecuali air dingin dengan menggunakan garpu sampai berbulir. Tuang air dan aduk rata sampai adonan homogen. Bulatkan, tutup dengan plastik wrap dan simpan dalam kulkas 10 menit..
  2. Bahan isi:Tumis duo bawang dan smoked beef. Sisihkan. Larutkan telur, susu, cooking cream, tambahkan pala, garam,lada bayam dan keju serta tumisan smoked beef aduk rata..
  3. Gilas adonan crust, ratakan dalam loyang pie, tusuk dengan garpu permukaan adonan dan panggang setengah matang kurang lebih selama 15 menit, lalu masukan bahan isi..
  4. Panggang dengan oven menggunakan api atas dan bawah kurang lebih selama 20 menit. Angkat dan dinginkan, pie siap dihidangkan..

Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.

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