Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an.
Since then we have gone through what has amounted to the quiching of America.
A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Bahan Membuat Quiche Lorraine
- You need of Bahan Kulit.
- It's 125 gr of tepung terigu.
- Prepare 5 sdm of mentega.
- You need 1 of kuning telur.
- Prepare sedikit of air.
- Prepare of Bahan Tumisan.
- You need secukupnya of Bakso.
- It's secukupnya of sosis.
- Prepare of daun bawang secupunya.
- Prepare secukupnya of garam.
- You need 1/2 buah of bawang bombai.
- Prepare secukupnya of merica.
- Prepare of Bahan saus.
- You need 100 ml of susu fullcream.
- You need 1 of kuning telur.
Langkah Memasak Quiche Lorraine
- Campur terigu dan mentega, aduk rata sampai berbulir. Tambahkan kuning telur. Tambahkan sedikit air sampai kalis, tata dicetakan, tusuk2 dgn garpu.
- Untuk bahan tumisan, tumis bawang bombai hingha layu, lalu masukkan sosis, bakso, daun bayam, garam dan merica.
- Kemudian untuk bahan saos, campurkan semua bahan.
- Setelah itu masak kulit 1/2 matang diatas api kecil.
- Kemudian beri isian diatasnya, dan tuangkan saos. Tutup dan tunggu hingga matang, kurleb 45 menit.
Quiche is nothing more than an unsweetened custard pie from the Lorraine region of France. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons. This traditional and easy recipe for Quiche Lorraine is delicious and very adaptable; make it part of your repertoire and make it often. My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it's an essential for brunch.
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